Capsicum Rice Recipe

Preparation Time
Difficulty Easy
Occasion Dinner Party, General, Party
Recipe Type Breakfast, Lunch
Cuisine South Indian

Capsicum Rice

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Capsicum 4 nos 33.6
Cooked rice 1 cup 158.34 0.17
Salt 1 as required 0
Red Chili 8 nos 57.6 0.56
Coriander Seeds 4 teaspoon 48 2.88
Channa Dal 3 teaspoon 86.4 1.44
Fenugreek Powder 1 teaspoon 12.97 0.22
Garam Masala 1 teaspoon
Oil 4 teaspoon 322.56 45.32 0
Ghee 1 teaspoon 82.7 8.96 2.33
Mustard 1 teaspoon 6.72 0.4
Groundnut 1 teaspoon 32.48 2.84
Cooked rice 2 tablespoon 37.86 0.04
879.23 62.83 2.33

Preparation Method

  1. 1 Fry all the ingredients and powder.
  2. 2 Cut Capsicum into small pieces.
  3. 3 Heat Oil in a kadai, add Mustard, ground nuts and Capsicum fry it on a low flame.
  4. 4 After it softens, add powdered mixture and Salt.
  5. 5 Add Garam Masala, then mix with Rice.
  6. 6 Add a teaspoon of Ghee and Lemon Juice if required
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