|
Chilli Paneer Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Dinner Party, Bonefire Party, Birthday Party, Picnic Recipes, Party |
| Recipe Type | Curry, Breakfast, Dinner |
| Cuisine | Chinese Cuisine |
Chilli Paneer is made from soft cheese. It is a very popular appetizer in Indian Restaurants. Chilli Paneer is a spicy-yummy dish made out of soft cheese that is fried with Indian spices along with soya sauce and vinegar.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Paneer |
400 gram | 1608 | 132 | 4 |
Green Chillies |
10 nos | 36 | 0 | 0 |
Soy Sauce |
2 tablespoon | 31.82 | 0.02 | |
All purpose flour |
2 tablespoon | 42.6 | ||
Corn Flour |
3 tablespoon | 157.59 | 1.41 | |
Ajinomoto |
0.25 teaspoon | 20 | ||
Spring Onion |
5.5 tablespoon | 418 | 1485 | |
Garlic |
1 tablespoon | 24.32 | 0.08 | |
Oil |
3 tablespoon | 725.76 | 102 | 0.03 |
Salt |
1 as required | 0 | ||
| 3064.09 | 1720.51 | 4.03 | ||
Preparation Method
- 1 Cut the Paneer according to your choice, sprinkle maida flour, Cornall all purpose flour, finely chopped green Chilieses, Pepper Powder and Soy Sauce and mix well.
- 2 Fry the Paneer pieces in hot Oil and put the pieces on tissue paper, so as it absorbs the Oil.
- 3 For the sauce, heat Oil in a pan, add the Spring Onion and Garlic pieces and fry for sometime, then add the green Chilies. Make a paste with Cornall all purpose flour and little Water and keep aside.
- 4 Pour Soy Sauce, Pepper Powder, Ajinomoto, Salt according to taste.
- 5 Add some Water in the pan and once it starts bOiling, add Cornall all purpose flour paste and Paneer pieces and cook for a few minutes.
- 6 Remove from the fire and serve hot.
