Mexican Rice Recipe

Preparation Time
Difficulty Moderately easy
Occasion General, Party
Recipe Type Breakfast, Dinner
Cuisine Mexican Cuisine

Mexican Rice

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Rice 1 cup 730 1.32
Onion 0.5 cup 32 0.08
Garlic 1 tablespoon 24.32 0.08
Tomato Sauce 1 cup 76.56
Parsley 1 tablespoon 2.59 0.06
Mushroom 1 cup 20.16 0.29
Cumin Powder 1 teaspoon 12.6 0.6
Coriander Powder 1 teaspoon 5.78 0.05
Dried red chili 3 nos 6.84
Oil 3 tablespoon 725.76 102 0
Salt 1 as required 0
1636.61 104.48 0

Preparation Method

  1. 1 Heat Oil in a thick-bottomed pan and sauté Rice over medium heat unTil opaque yellow and keep stirring to prevent burning.
  2. 2 Add Onion and Garlic and sauté unTil transparent.
  3. 3 Add two cups of Water, then stir in Tomato Puree, Parsley, sliced fresh Mushrooms, Salt, Cumin and Coriander Seedss.
  4. 4 Reduce heat to simmering, cover pan and simmer for 20 minutes or unTil all Water is absorbed.
  5. 5 Roughly chop dried Chilies and stir them in.
  6. 6 Serve hot.
3 Comments

Recommended Receipes

Puliyogare Rice Puliyogare Rice Cheese Enchilladas Cheese Enchilladas Brinjal Kotsu Brinjal Kotsu Good Oatmeal Good Oatmeal

Recent Receipes

Mushroom Risotto Mushroom Risotto Sweet Potato Casserole II Sweet Potato Casserole II Sweet Potato Fries Sweet Potato Fries Mexican Pasta Mexican Pasta Garlic Red Potatoes Garlic Red Potatoes Fried Potatoes Fried Potatoes Vegetable Rice Vegetable Rice Spicy Indian Dahl Spicy Indian Dahl Quinoa Side Dish Quinoa Side Dish Saffron Rice Saffron Rice Mushroom Soup Mushroom Soup Potato Latkes I Potato Latkes I Puranpoli Puranpoli ALOO KA BHARTA ALOO KA BHARTA Paneer bhurji Paneer bhurji More Vegetarian Recipes