|
Paneer Balls Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Dinner Party, Birthday Party |
| Recipe Type | Lunch, Curry |
| Cuisine | South Indian |
Paneer Balls
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Paneer |
0.5 cup | 265.32 | 21.78 | 0.66 |
Bread |
6 slice | 413.28 | 5.4 | |
Green Chillies |
1 nos | 3.6 | 0 | 0 |
All purpose flour |
0.25 cup | 113.6 | ||
Ginger Garlic Paste |
2 teaspoon | 0.44 | ||
Curd |
1 teaspoon | 5.98 | 0.32 | |
Soy Sauce |
1 teaspoon | 5.3 | 0 | |
Tomato Puree |
4 teaspoon | 19.04 | 31.6 | |
Chilies |
1 teaspoon | 11.13 | 0.4 | |
Tomato Sauce |
1 teaspoon | 3.06 | ||
Vinegar |
1 teaspoon | 1 | ||
| 841.75 | 59.5 | 0.66 | ||
Preparation Method
- 1 Put the paneee and Bread in a bowl then add green Chilies
- 2 Then add maida flour and Ginger & Garlic Paste.
- 3 Add all sauce ,Vinegar and Curd then blended all the added items lin that bowl uniformly.
- 4 Make it as balls and deep fry it in Oil..
- 5 Garnish with Coriander Seedss leaves..
