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Pumpkin Oambal Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Birthday Party, General, Party |
| Recipe Type | Breakfast, Lunch, Dinner |
| Cuisine | North East India |
These delicious Pumpkin-Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Pumpkin |
500 gram | 125 | ||
Tamarind |
0.5 cup | 138 | 0.3 | 0 |
Jaggery |
0.5 cup | 125 | ||
Bay Leaf |
1 nos | 1.67 | ||
Mustard seed |
1 teaspoon | 46.9 | 0.69 | |
Lemon Juice |
1 teaspoon | 1 | ||
Raisins |
1 teaspoon | 5.98 | ||
Water |
1 cup | 0 | ||
Red Chili |
2 nos | 14.4 | 0.14 | |
Mustard Oil |
1 tablespoon | 229.68 | 26.1 | |
Salt |
1 as required | 0 | ||
| 687.63 | 27.23 | 0 | ||
Preparation Method
- 1 Add the Tamarind Water to the Pumpkin and mix well. Heat the Oil add Mustard and fry Till thay start sizzling, then add Chilies and Bay Leaf. Stir for a minute, add the raisin and stir for another minute. Add the Pumpkin-Tamarind mixture and stir-fry for a couple of minutes. Stir in the Jaggery mixture and bring to the bOil. Allow to simmer for a couple of minutes and remove from heat. Add the Lemon Juice and stir well. Remove the Bay Leaf before serving.
