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Shahi Paneer Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Dinner Party |
| Recipe Type | Dinner |
| Cuisine | North East India |
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is a mainstay of Indian cuisine (mainly North India).It is mainly eaten with roti, chappati or other Indian breads. Paneer is the Indian word for cottage cheese, and shahi is the Indo-Persian term for royal (in reference to the Mughal court). Similar dishes include paneer butter masala and kadai paneer.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Paneer |
250 gram | 1005 | 82.5 | 2.5 |
Butter |
3 tablespoon | 714.99 | 80.88 | 2.1 |
Onion |
50 gram | 20 | 0.05 | |
Ginger |
25 gram | 83.25 | ||
Green Chillies |
2 nos | 7.2 | 0 | 0 |
Tomato |
200 gram | 35.2 | ||
Cardamom |
2 nos | 528 | 8.8 | |
Curd |
0.25 cup | 37.36 | 2.02 | |
Chilli powder |
1 teaspoon | 0.4 | ||
Garam Masala |
0.5 teaspoon | 7 | ||
Milk |
0.5 cup | 51 | 0.99 | 0.49 |
Tomato Sauce |
2 tablespoon | 18.38 | ||
| 2507.78 | 175.24 | 5.09 | ||
Preparation Method
- 1 Chop the Paneer into 2" fingers.
- 2 Heat half the Ghee. Add Onion,Ginger, green Chilies and Cardamom. Fry for 3-4 minutes.
- 3 Add Tomatos and cook for 7-8 minutes, covered.
- 4 Add Curd and cook for 5 minutes. Add 1/2 cup Water and cool.
- 5 Blend in a mixie Till smooth.
- 6 Heat remaining Ghee, add gravy and other ingredients except Milk and Paneer.
- 7 BOil to get a very thick gravy.
- 8 Just before serving, heat gravy, add Milk and Paneer fingers and bOil for 3-4 minutes.
- 9 Garnish with chopped Coriander Seedss and grated Paneer.
