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Stuffed Bread Mushroom Bakes Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Chirstmas, Bonefire Party |
| Recipe Type | Dinner |
| Cuisine | West India |
This is a soft, stuffed bread of melted Italian Provolone cheese, sautéed Portobello mushroom with a hint of white wine and fresh garlic. Serve with a side of warm marinara or your own homemade tomato sauce, as an added treat!
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Bread |
12 slice | 826.56 | 10.8 | |
Potato |
12 slice | 49.92 | 0.12 | |
Mushroom |
0.25 cup | 5.04 | 0.07 | |
Onion |
0.5 cup | 32 | 0.08 | |
All purpose flour |
1 tablespoon | 21.3 | ||
Lemon |
1 teaspoon | 2.37 | 0.02 | |
Ginger |
0.25 teaspoon | 2.73 | ||
Mustard Powder |
0.25 teaspoon | 0.76 | ||
Chilli powder |
0.5 teaspoon | 0.2 | ||
Butter |
1 tablespoon | 238.33 | 26.96 | 0.7 |
Capsicum |
1 nos | 8.4 | ||
Salt |
1 as required | 0 | ||
| 1187.61 | 38.05 | 0.7 | ||
Preparation Method
- 1 Sauté the Mushrooms in Butter for about five minutes Till tender. Sprinkle Salt and Pepper and stir well.
- 2 Cut the Bread into ovals and spread this Mushroom mixture over them. Arrange the Potato and Onion slices in a crisscross fashion on the Bread ovals.
- 3 Heat the remaining Butter, add the all all purpose flour and stir continuously Till it is golden in colour.
- 4 Add Ginger Powder, Mustard Powder, Chili powder, Salt and Lemon Juice.
- 5 Add Milk and keep stirring Till the mixture starts thickening. Remove from heat. Put 1 1/2 tsp. or more of this all all purpose flour mixture on each Bread oval.
- 6 Place a slice of Capsicum over it. Lastly dot with Butter.
- 7 Put these Bread ovals on a greased baking tray and bake in a moderately hot oven for 10 minutes or Till golden.
- 8 Serve directly from the oven.
