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Tomato Spread With Paneer Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Dinner Party, Birthday Party |
| Recipe Type | Breakfast, Vegetarian |
| Cuisine | East Indian |
Tomato Spread With Paneer is not just popular. It?s become ubiquitous and no ?? party?? meal seems completes without it. Particularly when a meat - eating household entertaining vegetarians.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Bread |
12 slice | 826.56 | 10.8 | |
Tomato |
100 gram | 17.6 | ||
Bread Crumbs |
1 tablespoon | 4.63 | 335.99 | |
Paneer |
0.25 cup | 132.66 | 10.89 | 0.33 |
Worcestershire Sauce |
1 teaspoon | 9.8 | ||
Butter |
1 teaspoon | 79.44 | 8.99 | 0.23 |
Ginger |
1 nos | 76.59 | ||
Green Chillies |
1 flake | 0.9 | 0 | 0 |
Salt |
1 as required | 0 | ||
Pepper |
2 teaspoon | 9.66 | 0.2 | |
| 1157.84 | 366.87 | 0.56 | ||
Preparation Method
- 1 Scald and peel the Tomatos. Mash them to a smooth pulp.
- 2 Heat Butter. Add Tomato pulp, Worcestershire Sauce, Ginger, green chili, Breadcrumbs, Sugar and Salt to taste.
- 3 Cook on a low heat Till the mixture thickens. Sprinkle a little Pepper Powder. Remove from heat.
- 4 Spread a layer of this mixture on the un-toasted side of Bread triangles and garnish with Paneer flakes.
- 5 Bake in a moderately hot oven Till the Paneer flakes turn golden.
- 6 Serve hot.
