Fish Biryani Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Chirstmas, Bonefire Party, Birthday Party, General
Recipe Type Lunch, Dinner
Cuisine South Indian

Fish biryani is a very popular dish in the Middle East and also gaining its popularity in Pakistan also. This dish is very delicious and nutritious too. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Basmati Rice 2 cup 432.18 129654
Tomato Puree 1 cup 119 197.5
Coconut Milk 1 cup 102.72 999.84
Water 2 cup 0
Chili powder 1 teaspoon 1.77 35.36
Garam Masala 1 teaspoon 0
Fish 12 slice 494.64 29.52 150
Ginger 1 nos 76.59
Garlic 8 clove 35.76 0.16
Yogurt 1 cup 0 0 0
Green Chillies 14 nos 50.4 5.46
Coriander Leaves 1 few 0.75
Turmeric Powder 0.5 teaspoon 1.43
Onion 2 nos 56 0.14
Oil 2 teaspoon 161.28 22.66 0.02
Salt 1 as required 0
1532.52 130944.64 150.02

Preparation Method

  1. 1 For Marination:
  2. 2 Grind Ginger, Garlic, green Chilieses, Turmeric Powderr, and Salt into a fine paste.
  3. 3 And marinate the Fish with it.
  4. 4 Sprinkle with Coriander Seedss leaves and keep aside for at least 30 min
  5. 5 Rice Preparation
  6. 6 In a pan put 1 tsp Oil and fry the Rice for 2-3 min.
  7. 7 Then add the Tomato Puree, Coconut Milk and 1-1/2 cups of Water.
  8. 8 Add Salt, Chili powder, Garam Masala and mix it very well.
  9. 9 Cover the pan with a lid.
  10. 10 Partially cook the Rice (80%) on a slow flame.
  11. 11 Fish Preparation
  12. 12 In a pan put 1 tsp Oil and sauté the Onion to golden color.
  13. 13 Add marinated Fish to it put some Water and cover with the lid for 5-6 min
  14. 14 Do not to break the Fish pieces when stirring.
  15. 15 Final preparation
  16. 16 Take a baking dish, layer the Rice then arrange the Fish with its gravy and then again layer of Rice.
  17. 17 Add the Milk so that the Rice doesn't dry.
  18. 18 Cover with aluminum fOil and keep it in the preheated oven for 7 min.
  19. 19 Fish Biryani is ready.
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