Mexican Salad Recipe

Preparation Time
Difficulty Easy
Occasion Picnic Recipes, Party
Recipe Type Breakfast, Salad
Cuisine Mexican Cuisine

This mexican salad is a complete combination of spiciness, tanginess, crunchiness. It is a very quick salad and great to serve for parties. Worth a try!

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Lettuce 100 gram 14.2
Tomato 2 nos 29.92
Cheese 0.5 cup 227.13 18.65 0.6
Kidney Beans 1 cup 104.96
Spring Onion Leaves 3 spring 8.64 810
Nacho Chips 100 gram 500 17 0.01
Green Chillies 0.5 teaspoon 0.23 0 0
Coriander Seeds 1 tablespoon 36 2.16
921.08 847.81 0.61

Preparation Method

  1. 1 Shred Lettuce, blanch Tomatos in Boiling Water for one minute.
  2. 2 Peel, deseed, dice blanched Tomatos and chill them.
  3. 3 Mix rest of the ingredients with shredded Lettuce and diced Tomatos.
  4. 4 Serve immediately otherwise Nacho Chips will become soggy.
2 Comments

Recommended Receipes

Shahi Paneer Shahi Paneer Cheese Enchilladas Cheese Enchilladas Cauliflower Thoran Cauliflower Thoran Ugadi Pachadi Ugadi Pachadi

Recent Receipes

Mushroom Risotto Mushroom Risotto Sweet Potato Casserole II Sweet Potato Casserole II Sweet Potato Fries Sweet Potato Fries Mexican Pasta Mexican Pasta Garlic Red Potatoes Garlic Red Potatoes Fried Potatoes Fried Potatoes Vegetable Rice Vegetable Rice Spicy Indian Dahl Spicy Indian Dahl Quinoa Side Dish Quinoa Side Dish Saffron Rice Saffron Rice Mushroom Soup Mushroom Soup Potato Latkes I Potato Latkes I Puranpoli Puranpoli ALOO KA BHARTA ALOO KA BHARTA Paneer bhurji Paneer bhurji More Vegetarian Recipes