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Refried Beans Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Dinner Party, General |
| Recipe Type | Breakfast, Vegetarian |
| Cuisine | Mexican Cuisine |
Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin countries.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Black Beans |
2.5 cup | 546 | ||
Onion |
0.5 cup | 32 | 0.08 | |
Butter |
0.5 cup | 813.8 | 92.05 | 2.39 |
Salt |
1 as required | 0 | ||
| 1391.8 | 92.13 | 2.39 | ||
Preparation Method
- 1 Rinse the beans, place in a large bowl and soak in cold Water for 12 hours & then drain.
- 2 Place the soaked beans and Onion in a pan with enough Water and bring to a bOil.
- 3 Reduce heat, cover and simmer unTil beans are tender.
- 4 Drain, reserving 1 cup of the liquid.
- 5 Coarsely puree the beans, stir in the Butter and return mixture to the pan. Cook, stirring continuously Till the Butter is absorbed & season with Salt.
