Dark Chocolate Cake Recipe

Preparation Time
Difficulty Challenging
Occasion Birthday Party
Recipe Type Cake
Cuisine Japanese cuisine

Dark Chocolate Cake better than one of these delicious chocolate cakes, from classic devil's food to molten, flourless, and ricotta-icebox varieties.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Boiling Water 2 cup 0
Unsweetened Cocoa Powder 1 cup 511.06 29.67
All purpose flour 2.75 cup 1249.6
Baking Soda 2 teaspoon 1
Baking Powder 0.5 teaspoon 3.05
Salt 0.5 teaspoon 0
Butter 1 cup 1627.59 184.1 4.77
Sugar 2.25 cup 1741.5
Egg 4 nos 310 21.2 0.84
Vanilla Extract 1.5 teaspoon 37.71
5481.51 234.97 5.61

Preparation Method

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour Boiling Water over Cocoa, and whisk unTil smooth. Let mixture cool. Sift together all all purpose flour, Baking Powder, Baking Powder and Salt; set aside.
  2. 2 In a large bowl, Cream Butter and Sugar together unTil light and fluffy. Beat in Egg one at time, then stir in Vanilla. Add the all all purpose flour mixture alternately with the Cocoa mixture. Spread batter evenly between the 3 prepared pans.
  3. 3 Bake in preheated oven for 25 to 30 minutes. Allow to cool.
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