Soft Gingerbread Cookies

Soft Gingerbread Cookies Recipe

Preparation Time	Under 30 min
Difficulty	Moderately easy
Occasion	Chirstmas, Birthday Party, Party
Recipe Type	Sweets
Cuisine	Australian Cuisine

These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnap

Ingredient	Quantity	Calories	Fat	Cholestrol
Molasses	0.75 cup	710.94	0
Brown Sugar	0.33 cup	275.88
Water	0.33 cup	0
Butter	0.125 cup	203.45	23.01	0.6
All purpose flour	3.25 cup	1476.8
Baking Soda	1 teaspoon	0	0	0
Ground allspice	1 teaspoon	5.24	0	0
Ginger	1 teaspoon	10.92
Clove	1 teaspoon	6.93	0.4
Ground Cinnamon	0.5 teaspoon	6
		2696.16	23.41	0.6

1 In a medium bowl, mix together the Molasses, Brown Sugar, Water and Butter unTil smooth.
2 Combine the all all purpose flour, Baking Powder, allspice, Ginger, Clove and Cinnamon, stir them into the wet mixture unTil all of the dry is absorbed.
3 Cover the dough and chill for at least 3 hours.
4 Preheat oven to 350 degrees F (175 degrees C).
5 On a lightly all all purpose floured surface, roll the dough out to 1/4 inch thickness.
6 Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.
7 Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.