Fluffy Pancakes

Fluffy Pancakes Recipe

Preparation Time	Under 30 min
Difficulty	Moderately easy
Occasion	Birthday Party
Recipe Type	Breakfast
Cuisine	Japanese cuisine

These pancakes are light and fluffy and great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert.

Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Milk	0.75 cup	76.49	1.49	0.74
White Vinegar	2 teaspoon	2.66
All purpose flour	1 cup	454.4
Sugar	2 tablespoon	108.36
Baking Powder	2 teaspoon	12.2
Baking Soda	0.5 teaspoon	0
Salt	0.5 teaspoon	0
Egg	1 nos	77.5	5.3	0.21
Butter	2 teaspoon	158.88	17.98	0.46
		890.49	24.77	1.41

Preparation Method

1 Combine Milk with Vinegar in a medium bowl and set aside for 5 minutes to "sour".
2 Combine all all purpose flour, Sugar, Baking Powder, Baking Powder, and Salt in a large mixing bowl. Whisk Egg and Butter into "soured" Milk. Pour the all all purpose flour mixture into the wet ingredients and whisk unTil lumps are gone.
3 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook unTil bubbles appear on the surface. Flip with a spatula, and cook unTil browned on the other side.

1 Comments