Lychee Kulfi Recipe

Preparation Time
Difficulty Moderately easy
Occasion Birthday Party
Recipe Type Appetizers
Cuisine North East India

The lychee has a history and cultivation going back as far as 2000 BC according to records in China. Cultivation began in the area of southern China, Malaysia, and Vietnam. Wild trees still grow in parts of southern China and on Hainan Island. There are many stories of the fruit's use as a delicacy in the Chinese Imperial Court. It was first described and introduced to the west in 1782.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Condensed Milk 14 ounce 1718.22 12.88
Evaporated Milk 5 ounce 197.1 7.4
Heavy Cream 320 milliliter 1065.6 105.6 3.2
Lychee 100 gram 66 0 0
3046.92 125.88 3.2

Preparation Method

  1. 1 Mix all the ingredient in a blender for 2 minutes.
  2. 2 Pour the mixture in to round popsicle maker.
  3. 3 Freeze it for 6 to 8 hour.
  4. 4 Remove frozen kulfi from the mold by placing it in Warm Water.
  5. 5 Lychee Kulfi is ready to be served.
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