Mexican Bread Pudding Recipe

Preparation Time
Difficulty Easy
Occasion Chirstmas
Recipe Type Sweets
Cuisine Mexican Cuisine

Mexican bread pudding – better known as capirotada – is a bread pudding that’s anything unlike any other, made with crusty bread layered with rich cheese before being drenched in a sweet syrup and baked. And while the Easter holiday wouldn’t be the same without a large pan of capirotada served as dessert, it has become a welcome addition to the traditional Mexican Christmas menu, comforting and completely addictive with its salty-sweet appeal.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Brown Sugar 1 cup 836
Water 1 cup 0
Cinnamon Stick 1 nos 13.61 0.4
Bread Loaf 2 nos 129.6 3.18
Almond 0.5 cup 272.65 23.42
Walnuts 0.5 cup 390 37.5
Raisins 1 cup 448.5
Cheese 2 cup 908.52 74.58 2.38
Orange Peel 1 tablespoon 6
Whipped Cream 2 tablespoon 134.4 11.62
3139.28 150.7 2.38

Preparation Method

  1. 1 Stir together Cinnamon, Water & Sugar in a pan & bring to a bOil.
  2. 2 When it thickens slightly, remove the Cinnamon Stick.
  3. 3 Cut Bread into 1/2 " thick slices, toast and then break into large pieces.
  4. 4 Place half of the Bread in a greased baking dish and top with Walnuts, Almond, raisin & Cheese.
  5. 5 Then pour half of the Cinnamon syrup and repeat layers.
  6. 6 Lastly sprinkle grated Orange Peel & bake at 350º C.
  7. 7 Serve warm, topped with Whipped Cream.
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