Milk Vada Recipe

Preparation Time
Difficulty Moderately easy
Occasion Pongal
Recipe Type Appetizers
Cuisine South Indian

Milk Vada, is a popular North Indian street food fare. Basically, dahi vadas are lentil (black gram/urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and liberally doused with a tangy-sweet tamarind chutney.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Rice 4 cup 2920 5.28
Milk 1 tablespoon 12.24 0.24 0.12
Urad Dal 3 cup 480 18 0.15
Ghee 100 gram 923 100 26
Cardamom Powder 1 teaspoon 7.6 0.02
Sugar 2 tablespoon 108.36
Salt 1 as required 0
4451.2 123.54 26.27

Preparation Method

  1. 1 Wash and soak Urad Dal and Rice in Water for overnight.
  2. 2 Make paste of soaked contents in a blender, add Salt. Make it like a batter.
  3. 3 Meanwhile heat sufficient Oil in a pan and pour 1 tbsap of the batter in it.
  4. 4 Deep fry in Oil Till golden brown.
  5. 5 Remove the vada and squeeze out excess Oil.
  6. 6 BOil the Milk and add Cardamom Powder and Sugar to it.
  7. 7 Soak the vadas in Milk.
  8. 8 Milk Vada is ready to serve.
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