Pineapple Kesari

Pineapple Kesari Recipe

Preparation Time	Under 30 min
Difficulty	Easy
Occasion	Diwali , Chirstmas, Birthday Party
Recipe Type	Sweets
Cuisine	South Indian

Pineapple kesari is a delightful delicious Indian sweet Recipe.Pineapple kesari commands an unique place among Indian Indian sweet Keasari recipes.It can be had with cardamom powder.Its a very good evening time sweet.

Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Rava	1 cup	640.8	1.87
Pineapple	1 cup	77.5	0.15
Sugar	2 cup	1548
Water	2 cup	0
Ghee	0.5 cup	1033.76	112	29.12
Cashew Nut	50 gram	275.5	22
Raisins	50 gram	149.5
Cardamom Powder	1 teaspoon	7.6	0.02
Saffron	0.25 teaspoon	1.73	0.03
Pineapple Essence	0.25 teaspoon	0.12	0
kesari	4 drop
		3734.51	136.07	29.12

Preparation Method

1 In 1 tbsp Ghee fry the Rava on a low flame Till a nice aroma comes and the colour changes. Remove it and place it in a plate and cool.
2 Add Cashew Nut and dried black grapes and fry them in 1 tsp Ghee.
3 Cook Pineapple in its own juice in a closed container for about 5 mts (or) on a medium flame in the gas for 5 min Till they become tender.
4 Heat the Water and Sugar together in a pan and stir them continuously Till Sugar dissolves and the syrup becomes slightly sticky.
5 First add the cooked Pineapple, mix well and then add the Rava completely in one stroke , and
6 keep stirring to prevent lump formation. Add the colour and spices now and the Ghee little by little and stir well.
7 Add 1/4 tsp Pineapple Essence for a very nice flavour.
8 When the kesari leaves the sides of the pan, remove and serve hot.