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Mushroom Soup Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | General |
| Recipe Type | Soup |
| Cuisine | South Indian |
Mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom flavored gravy.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Mushroom |
2 cup | 40.32 | 0.58 | |
Vegetable Stock |
2 cup | 153.6 | 0 | 0 |
Egg |
3 nos | 232.5 | 15.9 | 0.63 |
Milk |
1 cup | 101.99 | 1.98 | 0.98 |
Black Pepper |
0.125 teaspoon | 1 | ||
Butter |
4 tablespoon | 953.32 | 107.84 | 2.8 |
Salt |
0.25 teaspoon | 0 | ||
| 1482.73 | 126.3 | 4.41 | ||
Preparation Method
- 1 Melt the Butter in a pan, add the Mushrooms and cook them for 5 minutes stirring constantly.
- 2 Add the Chicken or vegetable stock, raise the heat and bring to a bOil.
- 3 Remove the Mushroom mixture from the heat.
- 4 Beat 1/2 cup of hot broth with the Egg Yolk unTil the mixture becomes frothy.
- 5 Gradually pour this mixture into the Mushroom mixture, stirring constantly to prevent the mixture from Curdling.
- 6 Return the pan to the heat and add the Milk, Salt and Pepper.
- 7 Reheat uncovered, stirring constantly, but do not let the soup bOil.
- 8 Serve the Mushroom soup hot.
