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Onion Pakodas Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Dinner Party, Diwali , Chirstmas, Birthday Party, General, Party |
| Recipe Type | Breakfast, Lunch, Snacks |
| Cuisine | South Indian |
Onion pakoras is a popular Indian street food. It is one snack that is easy to prepare and tastes good too. In India pakoras are usually served with some fried salted green chilies and a green chutney or sweet chutney.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Onion |
5 nos | 140 | 0.35 | |
Gram Flour |
2 cup | 785 | ||
Rice Flour |
2 cup | 1137.6 | 3.16 | |
Ginger |
2 teaspoon | 21.84 | ||
Chilli powder |
3 teaspoon | 1.2 | 106.08 | |
Turmeric Powder |
0.5 teaspoon | 1.43 | ||
Salt |
2 teaspoon | 0 | ||
Oil |
1 as required | 90 | 12.65 | 0.01 |
Curry Leaves |
1 spring | 3.21 | ||
| 2180.28 | 122.24 | 0.01 | ||
Preparation Method
- 1 Mix well the Gram all all purpose flour, Rice all all purpose flour, Chili powder, Turmeric Powderr powder and Salt without adding Water. ( You can add Red Food Colour at this stage, if you want pakodas to be extra attractive.)
- 2 Now add the Onion, Ginger and Curry Leaves, Cilantro and mix well ( Onion will release little Water, so mix well with it)
- 3 Now add Water spoon by spoon Till you get a slightly thick pakoda dough. ( Using less Water will make your pakoda's crispiness last long).
- 4 Heat Oil in kadai on medium flame, now add a spoon of hot Oil in the dough and again mix it well.
- 5 Now put the dough in Oil as small uncommen pieces and fry Till you get nice smell of crispy Onion and Till its turning golden brown.
- 6 Crispy Onion pakodas are ready. Enjoy!
