|
Spinach Rajma Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Diwali |
| Recipe Type | Vegetarian |
| Cuisine | South Indian |
Spinach Rajma
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Spinach |
1.5 cup | 10.49 | 0.14 | |
Onion |
2 nos | 56 | 0.14 | |
Tomato |
1 nos | 14.96 | ||
Green Chillies |
4 nos | 14.4 | ||
Cumin Seed |
1 teaspoon | 7.6 | 0.42 | |
Kidney Beans |
250 gram | 205 | ||
Oil |
3 teaspoon | 241.92 | 33.99 | 0 |
Salt |
1 as required | 0 | ||
Ginger |
20 gram | 66.6 | ||
Garlic |
6 tablespoon | 145.92 | 0.48 | |
Cinnamon |
50 gram | 130 | ||
|
Cumin Seed |
1 teaspoon | 7.6 | 0.42 | |
| 900.49 | 35.59 | 0 | ||
Preparation Method
- 1 Heat the Oil, add the Spinach paste and fry for three minutes
- 2 Add Salt and the bOiled rajma. Stir well.
- 3 Simmer for five minutes Till the gravy thickens.
- 4 Serve the Spinach-rajma with plain Rice or Bread.
