North East India Recipes

Egg Shoap
Egg Shoap

Egg Shoap snacks to be served to guests or had at tea-time. The munching of snacks – usually processed ones - at any time and at any place is still largely a phenomenon of the upper middle class and the wealthy. Moreover, a number of snacks among the Indian food are still made from scratch at home.

Orange Tea Cake
Orange Tea Cake

This from-scratch sponge cake has a hint of orange in every bite...and is wonderful served with a cup of hot tea or coffee. It doesn't need frosting just dust a little confectioners' sugar on top.

Mushroom And Cheese Square
Mushroom And Cheese Square

Mushroom And Cheese Square

Moongdal Chilla
Moongdal Chilla

Moongdal Chilla

Shahi Paneer
Shahi Paneer

Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is a mainstay of Indian cuisine (mainly North India).It is mainly eaten with roti, chappati or other Indian breads. Paneer is the Indian word for cottage cheese, and shahi is the Indo-Persian term for royal (in reference to the Mughal court). Similar dishes include paneer butter masala and kadai paneer.