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Aval Payasam Recipe
| Preparation Time | |
|---|---|
| Difficulty | Difficult |
| Occasion | Pongal |
| Recipe Type | Appetizers |
| Cuisine | South Indian |
Aval Payasam / Rice flakes payasam is a very easy payasam that we can make for any festive occassion.So thought to post it for tamil new year .
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Aval |
0.5 cup | 179.98 | 2.5 | |
Sugar |
0.75 cup | 580.5 | ||
Ghee |
0.25 cup | 516.88 | 56 | 14.56 |
Milk |
1.5 cup | 152.99 | 2.97 | 1.47 |
Cashew Nut |
1 teaspoon | 27.55 | 2.2 | |
Raisins |
10 nos | 59.8 | ||
Cardamom Powder |
1 teaspoon | 7.6 | 0.02 | |
| 1525.3 | 63.69 | 16.03 | ||
Preparation Method
- 1 Fry the Aval in ¼ cup Ghee nicely and bOil the same in 1-½ cup Milk and once it bOils nicely add Sugar to it.
- 2 In a separate pan fry Cashew Nutnuts, raisin in golden brown colour and add to the above payasam.
- 3 Add Cardamom Powder to the payasam once when it is done and you turn off the stove
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