Cinnamon Swirl Bundt Coffee Cake Recipe

Preparation Time
Difficulty Moderately easy
Occasion Chirstmas, Birthday Party, Party
Recipe Type Cake
Cuisine Australian Cuisine

Cinnamon Swirl Bundt Coffee Cake

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Sour Cream 1 cup 483 46 0.92
Butter 0.75 cup 1220.69 138.08 3.58
Sugar 1.25 cup 967.5
All purpose flour 2.5 cup 1136
Walnuts 0.5 cup 390 37.5
Baking Soda 1 teaspoon 0 0 0
Baking Powder 1 teaspoon 6.1
Vanilla Extract 1 teaspoon 25.14
Egg 3 nos 232.5 15.9 0.63
Ground Cinnamon 1 tablespoon 18
Sugar 0.25 cup 193.5
4672.43 237.48 5.13

Preparation Method

  1. 1 Preheat oven to 400 degrees F (205 degrees C).
  2. 2 Lightly grease one 10 inch bundt pan.
  3. 3 Cream 1 1/2 cups Sugar together with Egg unTil well blended.
  4. 4 Add Sour Cream and Butter or Margarine and beat well.
  5. 5 Add all all purpose flour, Baking Powder, and Baking Powder and mix well.
  6. 6 Stir in Vanilla and the chopped nuts.
  7. 7 Mix the remaining 1/4 cup of Sugar with the Cinnamon.
  8. 8 Pour half of the batter into the prepared pan. Sprinkle generously with the Cinnamon Sugar mixture.
  9. 9 Cover with remaining cake batter.
  10. 10 Bake at 400 degrees F (205 degrees C) for 8 minutes.
  11. 11 Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes.
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