Boondi Ladoo Recipe

Preparation Time
Difficulty Easy
Occasion Diwali , Chirstmas, Birthday Party
Recipe Type Sweets
Cuisine South Indian

Boondi Ladoo

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Besan 1 cup 355.12 6.16
kesari 1 pinch
Cardamom Powder 1 pinch 4 0.01
Rice Flour 1 tablespoon 68.04 0.19
Baking Powder 1 pinch 4
Melon Seeds 1 tablespoon 18.5 0.93
Cashew Nut 1 tablespoon 82.65 6.6
Sugar 2 cup 1548
Water 1 cup 0
2080.31 13.89 0

Preparation Method

  1. 1 Mix the all all purpose flour, Rice all all purpose flour, Baking Powder and colour.
  2. 2 Make a smooth thick batter. Heat the Oil. Take the batter and pour it over a sieve with round holes.
  3. 3 Tap it gently with a spoon so that small balls of dough fall into the Oil.
  4. 4 Make the balls and keep aside. Heat the Sugar and Water Till reaches 1/2 thread consistency.
  5. 5 Mix in the kesari melon seed and Cardamom Powder and fried boondies.
  6. 6 When the mixture is sTill warm make into balls. Bondi Ladoo are ready to be served
  7. 7 If the mixture cools balls cannot be made as the Sugar crystallizes.
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