Chickoo Halwa Recipe

Preparation Time
Difficulty Challenging
Occasion Picnic Recipes
Recipe Type Snacks
Cuisine North East India

Chickoo halwa is a chickoo flavored mouth watering sweet dish prepared from grated chiku fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! chickoo halwa is a popular dessert served on special occasions, garnished with chopped nuts.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Chickoos 6 nos 6 0 0
Milk 0.5 cup 51 0.99 0.49
Sugar 0.25 cup 193.5
Cochineal Essence 3 drop 30
Ghee 1 tablespoon 248.1 26.88 6.99
528.6 27.87 7.48

Preparation Method

  1. 1 Peel and mash chickoos or blend. Add Milk and bOil in heavy saucepan.
  2. 2 When slightly thick add khoa and cook, stirring continuously.
  3. 3 Add Sugar and Ghee. Cook on low turning continuously Till Ghee oozes.
  4. 4 Garnish with Almond or walnut in centre of the halwa.
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