Banana Halva Recipe

Preparation Time
Difficulty Easy
Occasion Onam
Recipe Type Sweets
Cuisine South Indian

Banana Halva

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Nutmeg 0.5 teaspoon 6 0.4
Ghee 1 tablespoon 248.1 26.88 6.99
Banana 3 nos 311.52 1.05
Sugar 1 cup 774
1339.62 28.33 6.99

Preparation Method

  1. 1 Heat the Ghee in a heavy pan.
  2. 2 Add Bananas and cook over low heat, stirring to prevent the mixture from sticking.
  3. 3 Cook for 10 minutes, or unTil Bananas have browned and resemble soft toffee. Add more Ghee as neccessary.
  4. 4 Add Sugar and continue stirring unTil dissolved.
  5. 5 Add Nutmeg and Cardamom; remove from heat.
  6. 6 Spread halwa into a deep, large plate. Allow it to cool and cut into squares.
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