Koat Pitha Recipe

Preparation Time
Difficulty Easy
Occasion Diwali
Recipe Type Sweets
Cuisine North East India

Koat Pitha (Banana Pitha) Recipe made easy, learn how to make Koat Pitha (Banana pitha) Recipes at home.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Banana 6 nos 623.04 2.1
Rice Flour 1 cup 568.8 1.58
Jaggery 1 cup 250
Oil 0.25 cup 549 77.17 0
1990.84 80.85 0

Preparation Method

  1. 1 Take six pieces of ripe mashed Bananas and mix it with Jaggery.
  2. 2 Fold Rice all all purpose flour slowly into the mixture of Banana Jaggery.
  3. 3 Next heat the Oil and then spoon the batter in the hot Oil keeping it on a medium heat.
  4. 4 When the pithas have turn golden brown drain them on brown paper.
  5. 5 This sweet dish is ready to serve.
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