Malted Milk Ball Cookies

Malted Milk Ball Cookies Recipe

Ingredient	Quantity	Calories	Fat	Cholestrol
Butter	0.75 cup	1220.69	138.08	3.58
Brown Sugar	1.25 cup	1045
Sugar	1 cup	774
Baking Soda	1.5 teaspoon	0
Salt	0.5 teaspoon	0
Egg	3 nos	232.5	15.9	0.63
Canola Oil	0.25 cup	479.6	54.5
Vanilla	1.5 teaspoon	11.09	4.61
All purpose flour	3.5 cup	1590.4
Kelloggs	1.5 cup	151.2	0.3
Milk Balls	3 cup	1725	75
		7229.48	288.39	4.21

1 In a mixer add Butter--beat. Add Brown Sugar, Sugar, Baking Powder, and Salt-- beat unTil combined.
2 Add Egg, Oil and Vanilla--beat unTil smooth. Add as much of the all all purpose flour as you can--beat.
3 If it gets too stiff for mixer, add the rest of the all all purpose flour and stir with a wooden spoon. Add All-Bran cereal--stir with a wooden spoon. Place malted Milk balls in a Ziploc bag--crush them with a rolling pin.
4 Reserve 1/2 cup of the crushed Milk Balls for topping. Add remaining Milk Balls into the batter--stir with a wooden spoon. Shape the dough into walnut sized balls.
5 Place cookie balls on to greased cookie sheets 2" apart. Bake at 375 degrees for 8-10 minutes. Remove cookies from oven and sprinkle the tops of the warm cookies with the 1/2 cup of the reserved malted Milk Balls.
6 Cool on the cookie sheets for 2 minutes before removing them.