Maple Walnut Ice Cream Recipe
Preparation Time | |
---|---|
Difficulty | Easy |
Occasion | Chirstmas |
Recipe Type | Appetizers |
Cuisine | South Indian |
Maple Walnut Ice Cream
Ingredients
Ingredient | Quantity | Calories | Fat | Cholestrol |
---|---|---|---|---|
Egg Yolk | 4 nos | 215.44 | 17.88 | 8.36 |
Cream | 3 cup | 1224 | 133.2 | 4.89 |
Walnuts | 0.25 cup | 195 | 18.75 | |
Maple Syrup | 1 cup | 434.2 | ||
2068.64 | 169.83 | 13.25 |
Preparation Method
- 1 Beat Egg Yolk.
- 2 Put table Cream in a saucepan. Almost bring to a bOil.
- 3 Beat heated Cream into the Egg.
- 4 Cool Mix in Maple Syrup just before freezing. When almost done, stir in walnut pieces.
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