|
Strawberry Ice Cream Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Birthday Party |
| Cuisine | South Indian |
Strawberries. Choose the smaller variety as they are usually much sweeter than the larger ones. If the strawberries are sour, you may need to increase the quantity of sugar required. The variation of this ice-cream with bananas makes an amazingly different flavour. Bananas greatly improve the texture of this ice-cream.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Strawberries |
225 gram | 72.45 | 0.68 | |
Sugar |
0.5 cup | 387 | ||
Lemon Juice |
1.25 teaspoon | 3.5 | ||
Cream |
1.5 cup | 612 | 66.6 | 2.45 |
| 1074.95 | 67.28 | 2.45 | ||
Preparation Method
- 1 Wash, drain and cut the Strawberries into small pieces.
- 2 In a blender, puree the Strawberries along with the Lemon Juice and castor Sugar.
- 3 Fold the beaten Cream into the puree, pour into containers and freeze for 12 hours.
- 4 Then remove and beat it again to crush any ice crystals that are formed.
- 5 Freeze again and remove 2 hours before serving.
- 6 Put scoops of ice Cream into the serving bowls and top with halved Strawberries
Recommended Receipes
Recent Receipes
Cashew nut Kheer
Banana Buns
Easter Lamb Cake II
Buttermilk Pancakes
Chocolate Cake I
Soft Gingerbread Cookies
Sour Cream Cut-Outs
Soft Sugar Cookies
Italian Horn Cookies
Chocolate Mint Candies Cookies
Cinnamon Swirl Bundt Coffee Cake
Banana Bread
Chickoo Halwa
Mohan Thal
Chaat Salad
More Desserts Recipes