Til Barfi Recipe

Preparation Time
Difficulty Moderately easy
Occasion Diwali
Recipe Type Sweets
Cuisine East Indian

Till barfi is popular dessert from Bihar/Jharkhand cuisine, made in the festive season mostly at the occasion of Makar Sankranti. Till barfi is nutritious as well as tasty.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Sesame Seeds 3 cup 859.5
Sugar 2.5 cup 1935
Groundnut 1 cup 817.6 71.54
Coconut Grated 0.5 cup 221.42 2.4
3833.52 73.94 0

Preparation Method

  1. 1 Roast Sesame Seedss unTil good aroma comes from the seeds. Keep it aside.
  2. 2 Next roast the Groundnuts. Grind the roasted Sesame Seedss coarsely, but grind the roasted Groundnuts finely. Mix them together.
  3. 3 In a thick bottom pan make a thick Sugar syrup.
  4. 4 Mix the powdered Sesame Seedss and the Groundnuts in the syrup. Stir continuously unTil it no longer sticks to the edge.
  5. 5 Spread the hot mixture on to a greased tray to about quarter inch thickness.
  6. 6 Sprinkle the grated copra on top.
  7. 7 Cut into square or diamond shapes.
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