Braised Chicken With Peper Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Chirstmas, Bonefire Party
Recipe Type Lunch, Dinner, Curry
Cuisine Chinese Cuisine

Braised Chicken With Peper

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Red Pepper 3 nos 109.95 0.72
Oil 1 tablespoon 241.92 34
Salt 1 teaspoon 0
Chicken 1 pound 748.43 15.88 3.86
Ginger 1 nos 76.59
Oil 2 tablespoon 483.84 68
Brown Sugar 1 teaspoon 33.44
Sherry 2 teaspoon 42.14
Corn Starch 1 teaspoon 11.55
Soy Sauce 2 teaspoon 10.6 0.02
1758.46 118.62 3.86

Preparation Method

  1. 1 Core the Peppers and cut into thin rings. Fry in the Oil and Salt or 1 minute.
  2. 2 Add 2 tablespoons Water, bring to the bOil, cover and simmer for 2 minutes. Drain.
  3. 3 Cut the Chicken into 1 inch pieces. Chop the Ginger finely, fry both Chicken and Ginger in Oil for 1 minute.
  4. 4 Add the Sugar and Sherry.
  5. 5 Mix the Corn Starch to a smooth paste with the Soy Sauce and add to the pan. Heat gently, stirring unTil slightly thickened.
  6. 6 Add the Peppers and cook for 1 minute.
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