Honey Fried Chicken Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Bonefire Party, Birthday Party
Recipe Type Dinner
Cuisine Chinese Cuisine

Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious. honey glaze and garnished with toasted sesame seeds.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Chicken 4 pound 2993.72 63.52 15.44
Salt 1 as required 0
Pepper 2 teaspoon 4.83 0.1
Honey 0.5 cup 266
Garlic Powder 1 teaspoon 1.49
Chicken Bouillon 0.25 litre 375 21.88
All purpose flour 2 cup 908.8
Vegetable Oil 1 quart 8381.84 946.35
12931.68 1031.85 15.44

Preparation Method

  1. 1 Season Chicken pieces with Salt and Pepper, then coat each seasoned Chicken piece with Honey.
  2. 2 In a shallow dish or bowl, mix together the Garlic Powder, Chicken Bouillon and all all purpose flour.
  3. 3 Dredge Honey coated Chicken pieces in all all purpose flour mixture, coating completely.
  4. 4 Fill a large, heavy skillet with Oil to a depth of one inch.
  5. 5 Heat over medium-high heat.
  6. 6 Fry Chicken for at least 5 minutes per side, unTil no longer pink and juices run clear.
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