Patrani Machchi Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party
Recipe Type Dinner
Cuisine West India

Patra ni Macchi, a Parsi signature dish is the dish for the day…Literally translates to "fish wrapped in a leaf". It's fish covered in green chutney.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Pomfret Fillets Fish 1 kilogram 1833 74
Lemon Juice 0.5 cup 30
Coriander Leaves 1 cup 1.5
Coconut 0.5 cup 140 13.4
Red Chili 4 nos 28.8 0.28
Cumin Seed 3 teaspoon 22.8 1.26
Garlic 8 clove 35.76 0.16
Banana leaf 4 nos 0
Salt to as required 0
2091.86 89.1 0

Preparation Method

  1. 1 Clean, wash and cut Fish fillets into 2" by 1 ½" sized pieces. Now sprinkle Salt and half of the Lemon Juice and keep aside for half an hour.
  2. 2 Grind Coriander Seedss leaves, green Chilieses, fresh Coconut Grated, Cumin Seed and Garlic to a fine paste.
  3. 3 Add the paste in Fish and roll the Banana leaf and bOil in steam cooker.
  4. 4 serve it hot
5 Comments

Recommended Receipes

Crab Curry Crab Curry Egg Bhaji Egg Bhaji Mutton Korma Mutton Korma Baked Shrimps Baked Shrimps Billy Kee Chicken Billy Kee Chicken

Recent Receipes

Mangalorean Kori Rotti Mangalorean Kori Rotti Mushroom Pepper Fry Mushroom Pepper Fry Dum Chicken Recipe. Dum Chicken Recipe. Pork Tenderloin with Dijon Marsala Sauce Pork Tenderloin with Dijon Marsala Sauce Wheat Germ Whole-Wheat Buttermilk Pancakes Wheat Germ Whole-Wheat Buttermilk Pancakes Cedar Planked Salmon Cedar Planked Salmon Albondigas Albondigas Butter Chicken Butter Chicken The Best Meatloaf The Best Meatloaf Cheese Omelette Cheese Omelette Grilled Lamb with Brown Sugar Glaze Grilled Lamb with Brown Sugar Glaze Honey Fried Chicken Honey Fried Chicken Chicken Tikka Masala Chicken Tikka Masala Mughlai Chicken Mughlai Chicken Potato in Bombay Duck Potato in Bombay Duck More Non Vegetarian Recipes