Baked Shrimps Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party
Recipe Type Dinner
Cuisine South Indian

This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Shrimp 0.25 kilogram 2000
Egg 1 nos 77.5 5.3 0.21
Green Chilli Paste 0.25 teaspoon 5.76 0.29
Onion 1 tablespoon 7.68 0.02
Pepper Powder 1 teaspoon 5
Celery 1.5 tablespoon 3.24 0.02
Parsley 1.5 tablespoon 3.89 0.09
Ginger Powder 1 teaspoon 24 4
Garlic Powder 1 teaspoon 1.49
Salt 1 as required 0
2128.56 9.72 0.21

Preparation Method

  1. 1 De shell and de-vein the shrimps and bOil them in Salt Water for 5 minutes.
  2. 2 Mix all the ingredients to the shrimps to the
  3. 3 shrimps and place them on a greased baking dish.
  4. 4 Bake in moderate oven for 30 minutes.
  5. 5 Ready to serve hot.
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