Rice With Peas & Ham Recipe

Preparation Time
Difficulty Moderately easy
Occasion Chirstmas
Recipe Type Dinner
Cuisine Mexican Cuisine

Rice is perfect for busy weeknights, or when you're looking for a creative way to serve leftovers. Cooked chicken or turkey can be used in place of ham.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Butter 6 tablespoon 1429.98 161.76 4.2
Onion 1 nos 28 0.07
Garlic 1 clove 4.47 0.02
Carrot 2 nos 48.8 0.28
Jalapenos 2 nos 8.4 0.16
Ham 0.25 cup 42.38 4.64 0.4
Rice 2 cup 1460 2.64
Tomato 1 cup 22
Chicken 4 cup 924 19.6 4.76
Green Pea 1 cup 40
4008.03 189.17 9.36

Preparation Method

  1. 1 Melt Butter in a pan, then add the Onion, Garlic, Carrot & Jalapenos.
  2. 2 Keep stirring continuously Till the vegetables turn soft.
  3. 3 Now add the Ham, Rice and cook for 2 more minutes and then stir in the Tomato Puree and Chicken stock.
  4. 4 Bring this mixture to a bOil, then reduce the heat and cook on a medium flame Till Rice is tender.
  5. 5 Then add the Green Peas and keep it for 5 minutes and serve hot.
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