Mutton Do Piazza Recipe

Preparation Time
Difficulty Challenging
Occasion Chirstmas, Bonefire Party, Birthday Party, Party
Recipe Type Breakfast, Snacks
Cuisine West India

Mutton do piaza is referred to mutton and onion curry. Mutton Do Piaza is full of flavors, it is seasoned with green cardamom, almonds, bay leaves and ginger-garlic. The beautiful fragrance of green cardamom blends really well with onion and produces a great mouth watering aroma.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Mutton 500 gram 650 25 0.5
Onion 500 gram 200 0.5
Curd 350 gram 213.5 11.55
Clove 6 nos 9.9 0.6
Cardamom 4 nos 1056 17.6
Ginger 0.5 tablespoon 16.52
Cinnamon 1 nos 26
Garam Masala 1 teaspoon 13.3
Chilli powder 1 teaspoon 0.4 0 0
Cumin Seed 1 teaspoon 7.6 0.42
Coriander Powder 1 tablespoon 17.34 0.16
Coriander Leaves 2 few 1.5
Ghee 4 tablespoon 992.4 107.52 27.96
Salt 1 as required 0
3204.46 163.35 28.46

Preparation Method

  1. 1 Grind Onion, Ginger, Garlic to a paste.
  2. 2 Heat 4 tbsps. Ghee and fry the paste Till golden brown colour.
  3. 3 Add the Mutton and the whole spices and fry it Till it is well browned on all sides.
  4. 4 Put the Curds, Coriander Seedss powder, Ground cumin Seed, Salt and Chili powder.
  5. 5 Cover tightly and cook over a low fire Till the Mutton is tender and completely dry.
  6. 6 Than fry for a while Till the Ghee separates from the masala.
  7. 7 Serve immediately sprinkled with Coriander Seedss leaves and Garam Masala.
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