Pork Tenderloin with Dijon Marsala Sauce

Pork Tenderloin with Dijon Marsala Sauce Recipe

Preparation Time	30 min to 1 hour
Difficulty	Moderately easy
Occasion	Bonefire Party
Recipe Type	Dinner
Cuisine	Chinese Cuisine

Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Pork Tenderloins	2 nos	1225.62	40.92	48.58
Dijon Mustard	5 tablespoon	72
Oil	1 teaspoon	80.64	11.33	0
Butter	2 tablespoon	476.66	53.92	1.4
Shallot	10 gram	7
Marsala Wine	1 cup	75
Heavy Cream	1 cup	416.25	41.25	1.25
		2353.17	147.42	51.23

Preparation Method

1 Preheat oven to 350 degrees F (175 degrees C). Coat Pork Tenderloins generously with Mustard.
2 Oil a 9x13 inch baking dish.
3 Heat Oil in a large skillet over medium-high heat.
4 Arrange tenderloins in pan, and brown the meat. Turn to brown evenly.
5 Transfer meat to prepared baking dish.
6 Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or unTil desired doneness.
7 Meanwhile, melt Butter over medium heat in the same pan used to cook the Pork.
8 Cook Shallot in Butter unTil soft. Stir in Marsala, Mustard, and Cream, and cook unTil volume of liquid is reduced by half.
9 Slice Pork, and place on a serving dish.
10 Spoon sauce over meat, and serve.