This is a special preparation of Kashmiri Pandits and is savoured both by Hindus and Muslims alike. Fish of bigger size, each weighing about a kg. or more, are used usually in making the Curry.

This recipe is a modified Chinese classic, Eight treasure duck or ba bao ya.brushed over prawn roasted and served with rice. The colourful ‘jewels’ (treasures) include a red capsicum, Chinese lap cheong sausage, dried mushrooms, dried shrimps, dried cranberries, water chestnuts, almonds and spring onion.

This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles.

Hakka noodles is perhaps one of the most popular Indo-Chinese creations. A wholesome and nutritious street food that was created by the Hakka immigrants in Kolkata. Hakka noodles is also called as chow mein which literally means, stir fried. This noodle dish, delicious one pot meal that is simple yet gratifying.

Chicken Fried Rice will please everyone at your table. It's easy to make and just as tasty as the fried rice you'll get at your favorite Asian restaurant. If you happen to have 'old' rice (leftover from other meals), fried rice is the perfect way to use it up; but even freshly-made rice makes for great fried rice when fried up in the right way and with the right sauces. This recipe will teach you how to do just that, so your fried rice tastes as light and flavorful as it possibly can. The dish also includes vegetables (mushrooms and peas), and is topped off with spring onion. Serve with Thai chili sauce on the side for those who like it extra spicy, and ENJOY!

Chicken lollipop is an hors d'œuvre that is made from the middle (and sometimes inner) segments of chicken wings. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter and deep fried. It is also a popular item in Indian Chinese cuisine, served with Szechuan sauce.

Spring Rolls should be: smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling.

Braised Mushrooms is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavor. Braised Mushrooms is often referred to as pot roasting, though some authors make a distinction between the two methods based on whether additional liquid is added.

Fried Grilled Fish is also great for dinner parties when you have a steady stream of guest trickling in. Before dinner you can get the fish soaking in a marinade (or otherwise seasoned up) and light up the grill a few minutes before everyone wants to eat.

This spring roll recipe can be made vegetarian with tofu, or with baby shrimp if you prefer. Brimming with Prawn and lots of flavor, these spring rolls make a great appetizer or party food.

Fish is healthy, but once it gets deep-fried, slathered with tartar sauce, covered in cheese and piled onto a white bun, it becomes a calorie bomb. Spicy Fried Fish Cubes Spicy Fried Fish Cubes is a spicy and tasty Indian Recipe.

Grilled Prawn are delicious when grilled. Try this great grilled prawn recipe with a tasty dip to accompany it. See "Cooking with Prawns" for great tips for preparing and cooking with prawns.

fish tacos are becoming popular all over the country for their light yet zesty flavors. Now you can make them at home with everything from salmon to tilapia to mackerel. Topped with flavorful slaws and salsas, fish tacos are a perfect alternative to their heartier ground beef counterparts.

Egg samosa is rich starter or a snack. This is a double fried recipe, which is a spicy preparation so reduce the quantity of chilies as per your taste.

Tandoori Chicken is a dish of Mughlai cuisine. It was popular among the noble families and Nawab families. This dish became popular with the ordinary Muslims of South Asia as the Mughal Empire declined. The tandoori chicken at Moti Mahal so impressed the first Prime Minister of India, Jawaharlal Nehru, that he made it a regular at official banquets. Visiting dignitaries who enjoyed tandoori chicken included American Presidents Richard Nixon and John F. Kennedy, Soviet leaders Nikolai Bulganin and Nikita Khrushchev, the King of Nepal, and the Shah of Iran. The fame of tandoori chicken led to many derivatives, such as chicken tikka (and eventually the Indian dish popularized in Britain, chicken tikka masala), commonly found in menus in Indian restaurants all over the world.