Mixed Hakka Noodles

Mixed Hakka Noodles Recipe

Preparation Time	30 min to 1 hour
Difficulty	Moderately easy
Occasion	Bonefire Party
Recipe Type	Dinner
Cuisine	Chinese Cuisine

Hakka noodles is perhaps one of the most popular Indo-Chinese creations. A wholesome and nutritious street food that was created by the Hakka immigrants in Kolkata. Hakka noodles is also called as chow mein which literally means, stir fried. This noodle dish, delicious one pot meal that is simple yet gratifying.

Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Noodle	100 gram	130	2	0.28
Ginger	1 teaspoon	10.92
Green Chillies	1 tablespoon	1.8
Spring Onion	0.5 cup	270.21	960
Carrot	0.5 cup	25.8	0.15
Cabbage	0.5 cup	10.99	0.05
Capsicum	0.5 cup	18.38
White Pepper	0.5 teaspoon	14.58	1.21
Spring Onion	0.5 cup	270.21	960
Ajinomoto	0.25 teaspoon	20
Soy Sauce	1.5 tablespoon	23.87	0.02
Prawn	50 gram	0.2
Chicken	50 gram	82.5	1.75	0.43
Ham	0.25 cup	42.38	4.64	0.4
Oil	4 tablespoon	967.68	136
		1889.52	2065.82	1.11

Preparation Method

1 Cook the Noodles with 5 cups of Water and 1 teaspoon Salt.
2 After they are ready, drain the Water, then add plenty of cold Water and drain it again. Then add the Oil and set it aside.
3 Heat 4 tbsp. of Oil in a non-stick pan with high edges.
4 Add the Ginger and green Chilieses and fry lightly.
5 Add all the vegetables, cooked Prawn, Chicken and Ham pieces, Ajinomoto, and stir fry over a high flame for 2 minutes.
6 Add the Noodles and stir fry over a high flame for 1 minute.
7 Add the Soy Sauce and stir fry over a high flame for 1 minute.
8 Garnish with thin long pieces of pieces of Spring Onions.