Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart warming dish. In Bhutan it would usually be made with buckwheat noodles

Egg Shoap snacks to be served to guests or had at tea-time. The munching of snacks – usually processed ones - at any time and at any place is still largely a phenomenon of the upper middle class and the wealthy. Moreover, a number of snacks among the Indian food are still made from scratch at home.

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Chicken cutlets are topped first with creamy Tallegio cheese, then with prosciutto, and then served with just a spoonful of fresh tomato sauce. The list of ingredients may seem awfully long but the dish comes together very quickly and is well worth the effort.

Mutton do piaza is referred to mutton and onion curry. Mutton Do Piaza is full of flavors, it is seasoned with green cardamom, almonds, bay leaves and ginger-garlic. The beautiful fragrance of green cardamom blends really well with onion and produces a great mouth watering aroma.

Mutton Korma are typically made by marinating the main ingredient in yogurt and spices like ginger and garlic. It is then cooked in its own juices and a gravy made of onions, lots of tomatoes, green chillies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc. Kormas can range from mild to medium hot and taste nice with breads like Chapatis (flatbread), Parathas (pan-fried flatbread) or Naans (leavened flatbread made baked in a tandoor or oven). You can also make this dish with mutton or goat meat.

Mutton chilly fry is a dry recipe which is prepared using red chili powder. Mutton Fry is a spicy evening snack. It goes well with Tandoori roti or butter nan. You can prepare this spicy recipe easily with general kitchen ingredients.

Mutton Curry is also easy to put together. This is my go-to recipe when I want to cook a simple, wholesome non-vegetarian meal .

Machher Jhol or Machha Jhola is a traditional Odia and Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal.

Fish is a food item that is obtained when raw fish is cooked in a furnace. Raw fish can be caught with a fishing rod. Cooked fish cannot be used to heal a tamed wolf nor can it be used to tame ocelots. It is not a very popular food item because of how long it takes to acquire it, although it is good for traveling or when you don't have access to a farm.

Fish curry is very popular in bengal. We bengalees cannot imagine a meal without fish actually. If you love fish then this is a delicious yet fool proof recipe for you.

The food was nice,We had Chilli crab and dry curry crab which was excellent.Price is expensive but the most important is that we enjoyed the food..

Egg biryani recipe is also same as chicken biryani but the main different between egg biryani recipe and chicken biryani recipe is that in egg. Egg biryani recipe by sanjeev kapoor is very healthy and delicious. Usually egg biryani recipe is a one type of fried recipe which is served with masala mixed fried eggs. In India most people are Hindus and that’s why they loves egg biryani much more then chicken biryani cause they are vegetarian by religion .

Prawn fry is considered to be the signature dish . Fresh prawns fried crisp in coconut oil, with the aroma of mustard seeds, curry leaves, turmeric and chillies.