Mutton Aloo Palak Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party
Recipe Type Dinner
Cuisine South Indian

Aloo Palak Mutton Methi Jeera Gobi in Mumbai. Places where you can find Aloo Palak Mutton Methi Jeera Gobi in Mumbai. Aloo Palak RecipeMutton do pyaza is a traditional recipe liked by many people.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Mutton 0.5 kilogram 650 25 0.5
Potato 0.5 kilogram 346.5 0.5
Spinach 0.5 kilogram 116.5 1.5
Onion 115 gram 46 0.12
Garlic 4 clove 17.88 0.08
Ginger 15 gram 49.95
Cumin Seed 0.5 teaspoon 3.8 0.21
Turmeric Powder 0.5 teaspoon 1.43
Red Chili 5 gram 2 0.02
Green Chillies 5 gram 2.25
Salt 1 as required 0
Oil 1 as required 90 12.65
Coriander Leaves 1 few 0.75
1327.06 40.08 0.5

Preparation Method

  1. 1 Wash and cut the Mutton into even portions. Peel and cut the Potato.
  2. 2 Grind Red Chilies, Ginger, Garlic and Cumin Seed.
  3. 3 Slice the Onion.
  4. 4 Heat the Oil and fry the sliced Onion Till light brown.
  5. 5 Add ground masala and fry Till the Oil floats on top.
  6. 6 Add meat and a little Water and cook unTil the meat is almost cooked.
  7. 7 Wash and chop the Spinach and cook without Water.
  8. 8 Grind the palak and add to the meat.
  9. 9 When the meat is three-fourth done, add Potato.
  10. 10 Cook unTil the meat and Potato are tender.
  11. 11 Garnish with Coriander Seedss leaves and serve hot.
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