Shrimp Deviled Eggs Recipe

Preparation Time
Difficulty Easy
Occasion Chirstmas, Bonefire Party
Recipe Type Breakfast, Dinner
Cuisine Chinese Cuisine

Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.Deviled Eggs. Shrimp and bacon elevate these deviled eggs from familiar to fantastic. Shrimp make a delicious and dramatic garnish for stuffed eggs.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Egg 12 nos 930 63.6 2.52
Butter 2 teaspoon 158.88 17.98 0.46
Shrimp 1 cup 1328 0 0
Onion 1 nos 28 0.07
Garlic Powder 2 teaspoon 2.98 0.01
Mayonnaise 0.5 cup 379.5 41.8 0.17
Mustard 0.5 teaspoon 3.36 0.2
Sweet Pickle Relish 0.25 cup 105.97 0.48
Hot Pepper Sauce 1 teaspoon 18
Parsley 1 tablespoon 2.59 0.06
2957.28 124.2 3.15

Preparation Method

  1. 1 Place the Egg into a saucepan in a single layer and fill with Water to cover the Egg by 1 inch.
  2. 2 Cover the saucepan and bring the Water to a bOil over high heat.
  3. 3 Remove from the heat and let the Egg stand in the Hot Water for 15 minutes. Drain.
  4. 4 Cool the Egg under cold running Water. Peel once cold.
  5. 5 Halve the Egg lengthwise and scoop the yolks into a bowl.
  6. 6 Gently mash the yolks with a fork.
  7. 7 Melt Butter in a skillet over medium heat; cook and stir the shrimp, Green Onion, and Garlic Powder in the melted Butter unTil, about 4 minutes.
  8. 8 Transfer the shrimp to a cutting board and mince.
  9. 9 Stir 3/4 cup of the minced shrimp and any remaining liquid from the skillet into the Egg Yolk; reserve remaining shrimp for garnish.
  10. 10 Add the Mayonnaise, Mustard, pickle relish, and Hot Sauce; mix well.
  11. 11 Scoop the mixture into a resealable plastic bag, seal the bag, and snip a Corner off the bag with scissors to make a piping bag.
  12. 12 Gently squeeze about 1 1/2 tablespoon of filling into each Egg white half.
  13. 13 Garnish each deviled Egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped Parsley; chill for at least 30 minutes in refrigerator before serving.
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