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Almond Maple Granola Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Dinner Party, Party |
| Recipe Type | Lunch |
| Cuisine | Mexican Cuisine |
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes. Can be made 1 week ahead.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Rolled Oats |
3 cup | 495 | 9.9 | |
Blanched Slivered Almonds |
1 cup | 613.98 | 54.11 | |
Wheat Germ |
0.25 cup | 61.98 | 1.51 | |
Coconut Flakes |
396 gram | 2554.6 | 255.42 | |
Sunflower Seeds |
0.33 cup | 271.77 | 21.12 | |
Maple Syrup |
6 tablespoon | 312.6 | ||
Brown Sugar |
6 tablespoon | 601.92 | ||
Vegetable Oil |
0.25 cup | 495.99 | 56 | |
Warm Water |
2 tablespoon | 0 | ||
Salt |
0.5 teaspoon | 0 | ||
Raisins |
1 cup | 448.5 | ||
| 5856.34 | 398.06 | 0 | ||
Preparation Method
- 1 Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.
- 2 In a large bowl, toss together the oats, Almond, Wheat Germ, Coconut, and Sunflower Seeds. In a separate bowl, whisk together the Maple Syrup, Brown Sugar, Oil, Water and Salt. Pour the liquid over the oat and nut mixture, and stir unTil evenly coated.
- 3 Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.
- 4 Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally unTil evenly toasted. Mix in raisin. Cool, and store in an airtight container at room temperature.
