Carrot Soup Recipe

Preparation Time
Difficulty Easy
Occasion Dinner Party
Recipe Type Soup
Cuisine West India

Carrot Soup

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Carrot 250 gram 100 0.58
Potato 100 gram 69.3 0.1
Onion 50 gram 20 0.05
Black Pepper 0.125 teaspoon 1.5
Dried Basil 0.25 teaspoon 0.98 0.03
Butter 1 tablespoon 238.33 26.96 0.7
Salt 1.5 teaspoon 0
430.11 27.72 0.7

Preparation Method

  1. 1 Place the Water and Salt in a saucepan and bring to a bOil.
  2. 2 Add the Carrot, Potato and Onion, cover and simmer for 10-15 minutes or unTil the vegetables are tender.
  3. 3 Puree the vegetables with the Water in a blender or a food processor.
  4. 4 Return the puree to the saucepan, add Pepper and reheat the puree, uncovered.
  5. 5 Stir in the Butter just before serving.
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