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Gongura Pachadi Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | General |
| Recipe Type | Curry |
| Cuisine | South Indian |
Gongura pachadi is a traditional Andhra chutney eaten with hot rice and ghee. This can be stored if you don't finish it all at once! Can be easily prepared without grinding, leaving a leafy texture.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Gongura Leaves |
2 cup | 20 | ||
Tamarind Juice |
1 teaspoon | 0.8 | 0 | 0 |
Oil |
1 teaspoon | 80.64 | 11.33 | 0.01 |
Shallot |
100 gram | 70 | ||
Onion |
1 cup | 64 | 0.16 | |
Red Chili |
100 gram | 40 | 0.4 | |
Coriander Seeds |
1 teaspoon | 12 | 0.72 | |
Urad Bean |
2 tablespoon | 38.4 | 1.44 | 0.02 |
Sesame Seeds |
1 tablespoon | 51.57 | ||
Cumin Seed |
0.5 tablespoon | 11.4 | 0.63 | |
| 388.81 | 14.68 | 0.03 | ||
Preparation Method
- 1 20 Red Chilies, 1 tsp dhania, 2 tbsp Urad Dal, 1 tbsp Sesame Seedss, 1/2 tbsp Cumin Seed fry in Oil and powder.
- 2 Wash Gongura Leaves, fry in a pan with little Oil
- 3 Close the pan with a lid, cook for a whileAdd Tamarind Paste.Using a pestle, pound the cooked leaves
- 4 Add Salt, 1/4 tbsp Sugar, all powdered ingredients Till every tAsafoetida powder blends wellSeason with MustardAdd Onion. Mix with 1 cup of bOiled Water Gongura pachadi is to serve
