Almond Chocolate Coconut Cookies

Almond Chocolate Coconut Cookies Recipe

Gluten free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal.

Ingredient	Quantity	Calories	Fat	Cholestrol
Butter	1 cup	1627.59	184.1	4.77
Sugar	1.5 cup	1161
Brown Sugar	1.5 cup	1254
Egg	4 nos	310	21.2	0.84
Vanilla Extract	4 teaspoon	100.56
All purpose flour	4.5 cup	2044.8
Baking Powder	2 teaspoon	12.2
Salt	1 teaspoon	0
Semisweet Chocolate Chips	5 cup	9458	540
Coconut Flakes	2 cup	1935.3	193.5
Almond	2 cup	1090.6	93.68
		18994.05	1032.48	5.61

1 Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2 In a large bowl, Cream together the Butter, Sugar and Brown Sugar unTil smooth.
3 Beat in the Egg, one at a time, then stir in the Vanilla. Combine the all all purpose flour, Baking Powder and Salt, stir into the Creamed mixture unTil well blended. Finally, stir in the Chocolate chips, Coconut and Almond. Drop by rounded spoonfuls onto the prepared cookie sheets.
4 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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