Badaam Kheer Recipe

Preparation Time
Difficulty Easy
Occasion Diwali
Recipe Type Sweets
Cuisine South Indian

Badam kheer is a superb sweet dish recipe which is not only loaded with great taste and thick creamy texture but also the goodness of badam or almonds.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Almond 0.5 cup 272.65 23.42
Milk 2 cup 203.98 3.96 1.96
Sugar 3 tablespoon 162.54
Cardamom 5 nos 1320 22
Saffron 1 few 9.9 0.14
1969.07 49.52 1.96

Preparation Method

  1. 1 BOil half a liter of Water in a sauce pan.
  2. 2 Add the Almond when the Water is bOiling and cook for 2 minutes.
  3. 3 Remove from the flame and drain.
  4. 4 Remove the skin of the Almond and grind to a fine paste.
  5. 5 BOil the Milk in a thick bottomed pan.
  6. 6 When the Milk begins to bOil add Sugar and the Almond paste.
  7. 7 Cook for 5 minutes over a low flame with a continuous stir.
  8. 8 Remove from the flame and add crushed Cardamom and dissolved Saffron.
  9. 9 Allow to cool.
4 Comments

Recommended Receipes

Banana Cake Banana Cake Seeyam Seeyam Fluffy Pancakes Fluffy Pancakes Sabudana Kheer Sabudana Kheer

Recent Receipes

Cashew nut Kheer Cashew nut Kheer Banana Buns Banana Buns Easter Lamb Cake II Easter Lamb Cake II Buttermilk Pancakes Buttermilk Pancakes Chocolate Cake I Chocolate Cake I Soft Gingerbread Cookies Soft Gingerbread Cookies Sour Cream Cut-Outs Sour Cream Cut-Outs Soft Sugar Cookies Soft Sugar Cookies Italian Horn Cookies Italian Horn Cookies Chocolate Mint Candies Cookies Chocolate Mint Candies Cookies Cinnamon Swirl Bundt Coffee Cake Cinnamon Swirl Bundt Coffee Cake Banana Bread Banana Bread Chickoo Halwa Chickoo Halwa Mohan Thal Mohan Thal Chaat Salad Chaat Salad More Desserts Recipes