Sabudana Kheer Recipe

Preparation Time
Difficulty Easy
Occasion Diwali
Recipe Type Appetizers
Cuisine South Indian

Cook on low flame and keep stirring as the tendency of the saboodana is to stick.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Sago 1 tablespoon 0 0 0
Milk 4 cup 407.96 7.92 3.92
Cardamom Powder 0.25 teaspoon 1.9 0.01
Sugar 0.75 cup 580.5
Water 1.5 cup 0
990.36 7.93 3.92

Preparation Method

  1. 1 Wash the sago and drain.
  2. 2 Leave aside for 10 minutes.
  3. 3 Loosen the sago grains when moisture is absorbed.
  4. 4 Heat Water and add sago.
  5. 5 Bring to a bOil. Stir constantly.
  6. 6 Slow down the flame and simmer for 5 minutes.
  7. 7 Add more Water if needed.
  8. 8 Pour Milk and bring the mixture to a bOil.
  9. 9 Cook for about five minutes.
  10. 10 Add Sugar and Cardamom.
  11. 11 Keep stirring occasionally.
  12. 12 Cook Till sago becomes soft but not mushy.
  13. 13 Saboodana Kheer is ready.
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